Eat in Whistler Casual Dining RestaurantCrepe Montagne is more than just crepes. From our delicious fondues to our traditional swiss raclette, we offer a unique dining experience guaranteed to cater to all palates. We serve breakfast, lunch and dinner, including gluten free options. The beginning – Laurence and Michel Gagnon arrived in Whistler in 1993 after meeting and working together in the Canadian Rockies at the Chateau Lake Louise.

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Whistler Casual Dining

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Their continued love for the mountains drew them to Whistler where they were able to eventually open their Whistler restaurant and build not only a business but also a family, along with enjoying the Whistler lifestyle.  For the first four years, they worked in different Whistler restaurants. In the summer, they sold crêpes at the Upper Village Farmer’s Market. With the huge success of their crêpes and encouragement from Whistler locals they opened their Whistler restaurant – an authentic French crêperie – in November 1997. Since then, Crêpe Montagne has enjoyed tremendous success as the place to go in Whistler for crêpes, fondues and Swiss Raclette. The décor is a mix of texture between navy blue wood and white brick, and it makes the atmosphere very homey and comfortable. Success grew from their attention to detail and their focus to quality, service and cleanliness.

Why should you eat at Crepe Montagne?

The tables in Crepe Montagne are wonderfully cozy and you feel like you are hidden away from the world.  Especially if you sit in the back where you will find a couple incredibly cozy and romantic tables.  Sitting in Crepe Montagne has something about it that just feels really nice.  Maybe its the French Cafe feel to it and the wonderful, sweet crepe scents that emanate from the open kitchen.  The food is always amazing, and likely something you have never tried before.  Crepe Montagne just does everything right it seems which is why you have to try to avoid peak lunch hours to get a table!

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