Eat in Whistler Fine Dining RestaurantAt Alta Bistro, we are passionate about food, wine, and sustainable sourcing. Our food is locally and ethically sourced, supporting local farmers, fisheries, and artisan producers. Our menu is compact to represent the most thoughtful cooking with the best seasonal ingredients in season. No two visits to Alta Bistro are the same. We are always striving to find new flavour and are inspired by the new crop.


Whistler Fine Dining

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Come in with friends and enjoy some of Whistler's best cocktails and wine selections with signature items like the Elk Tartare and Foie Gras Parfait, or Alta's Deli Board of locally cured meats and British Columbian cheeses at our Beetle Pine bar. Or dine in our cozy bistro and sample our in season menu items which are the best of B.C.'s produce showcased ONLY when in season. In Summer you'll find heirloom tomato gazpacho; in Fall/Winter, a creamy wild mushroom velouté. We use exclusively the highest quality meats from Two Rivers in North Vancouver, like a tender, juicy, Brant Lake Wagyu beef bavette steak. If it is seafood you crave, then the best of our local waters and Oceanwise certified, like freshly shucked B.C. oysters, or wild local red snapper. Our dedicated farm partners in Pemberton, B.C. provide the best produce from 30 kilometres North. We capture the season's best by preserving, so you'll find unique garnishes which represent the season's peak of flavour, like the rum and vanilla cured B.C. plum on your Manhattan cocktail before dinner.

For your special dinner or lunch event, Alta Bistro also offers a unique environment for private dining, with seating for up to 65 guests. We can tailor your group dining experience with appetizers of canapés, charcuterie, and oysters upon arrival, along with cocktails and champagne in our bar area, followed by a sit-down dinner with options for a multi-course Chef’s menu and Sommelier-chosen wine pairings. Our devotion to groups' needs means that your message can be clear: speeches, recognition, awards, or celebration without interruption. We are able to tailor an experience which will suit your needs and budget.

Join us soon for memorable, seasonally-inspired French bistro cuisine! Reservations are recommended.

#104-4319 Main Street
Tel: 604.932.2582
(Our apologies, but we cannot book short-term reservations via email. Please call to confirm.)
Open 7 days a week from 5:30 pm

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