Eat in Whistler Fine Dining RestaurantWhistler has a great selection of fine dining restaurants.  From the exceptional high standards of Araxi and the Grill Room, to the extraordinary experience of eating at Bearfoot Bistro.  Bearfoot Bistro is a tour of innovation. From the huge wine cellar with over 20,000 bottles that can be found down innocent looking stairs in the midst of the dining area you may see the Bearfoot tradition of sabering champaigne. 

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Whistler Fine Dining

 Eat in Whistler Fine Dining RestaurantsAlta Bistro Eat in Whistler Fine Dining RestaurantsAraxi Eat in Whistler Fine Dining RestaurantsAura Eat in Whistler Fine Dining RestaurantsBearfoot Bistro Eat in Whistler Fine Dining RestaurantsThe Cellar Eat in Whistler Fine Dining RestaurantsThe Grill Room Eat in Whistler Fine Dining RestaurantsHy's Steakhouse Eat in Whistler Fine Dining RestaurantsIl Caminetto Eat in Whistler Fine Dining RestaurantsRed Door Bistro Eat in Whistler Fine Dining RestaurantsRimrock Cafe Eat in Whistler Fine Dining RestaurantsSidecut Eat in Whistler Fine Dining RestaurantsTrattoria di Umberto

Back on the main dining area you will be invited to tour the Ice Room.  At -32C (-25F) the Ketel One Ice Room is the world’s coldest vodka tasting room – and the only permanent sub-zero vodka room in Canada. With more than 50 vodkas from across the globe, and examples distilled from everything from rye, wheat and soya to hemp seeds, this unique Bearfoot Bistro experience is not to be missed.  

Dining at the Bearfoot Bistro is more than a meal: It’s a culinary journey.  Executive Chef Melissa Craig’s food starts with the season – the bounty, the colours. It’s the combination of a familiar flavour with a new technique, a local ingredient given an international twist. The exceptional seafood and wild game found in British Columbia is complemented by the best of the best available from around the globe: Wagyu beef, Perigord truffles, Berkshire pork… Her quest for perfection never ends.  Let our wine director pair the perfect wines to complement each dish, or consult our sommeliers and select your own from our extensive cellar.  No meal is complete without something sweet, and Executive Pastry Chef Dominic Fortin is a master of desserts and petits fours. Select one of his stunning original creations, or opt for the theatrics of our signature nitro ice cream, prepared tableside with a Bearfoot Bistro flourish. 

No visit to Whistler is complete without an evening at the Bearfoot Bistro, the resort’s premier fine dining restaurant. Enjoy a spectacular meal created by award-winning Executive Chef Melissa Craig, try your hand at sabering a bottle of Champagne, or visit the Ketel One Ice room, the coldest vodka tasting room in the world.  Bearfoot Bistro founder André Saint-Jacques believes beautiful food and great wine shared with friends and family is always a celebration. From our dedicated oyster-shucker, to our sommeliers, our bar team to our live music program, we are here to create your perfect experience, whether for après-ski, dinner, drinks or late-night dancing.

Located in the same building as the Listel Hotel Whistler 4121 Village Green.  Hours of Operation: From 5 pm for Après  Dinner from 6 pm.  Complimentary valet parking available at the restaurant entrance.  For general enquiries, please contact: Phone: 604.932.3433 ext 1. Email: info@bearfootbistro.com

Whistler Restaurants & Pub Dining

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Eat in Whistler Fine Dining

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