Eat in Whistler Fine Dining RestaurantThe Red Door Bistro is a wonderful French restaurant located in Creekside. They have a wonderfully varied menu including Dungeness Crab, Icelandic Cod, Veal Porterhouse, Venison Loin, New York Steak and quite a lot more. The Red Door Bistro prides itself on its combination of French and west coast cuisine. They open daily at 5pm and just a short taxi ride from Whistler Village.

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Whistler Fine Dining

 Eat in Whistler Fine Dining RestaurantsAlta Bistro Eat in Whistler Fine Dining RestaurantsAraxi Eat in Whistler Fine Dining RestaurantsAura Eat in Whistler Fine Dining RestaurantsBearfoot Bistro Eat in Whistler Fine Dining RestaurantsThe Cellar Eat in Whistler Fine Dining RestaurantsThe Grill Room Eat in Whistler Fine Dining RestaurantsHy's Steakhouse Eat in Whistler Fine Dining RestaurantsIl Caminetto Eat in Whistler Fine Dining RestaurantsRed Door Bistro Eat in Whistler Fine Dining RestaurantsRimrock Cafe Eat in Whistler Fine Dining RestaurantsSidecut Eat in Whistler Fine Dining RestaurantsTrattoria di Umberto

MAIN COURSES

WEST COAST BOUILLABAISSE 
Dungeness crab, prawns, mussels, scallops, and fresh fish in a tomato,
fennel & saffron broth. Piquillo pepper aioli and crostinis. ~ 30

WILD BOAR CHOP
Grainy mustard & rosemary marinated rack chop with fingerling potatoes, brocolinni, and curried mango chutney. ~ 35

WILD ICELANDIC COD
Buttered ling cod medallions on a chick pea, chorizo sausage, grilled artichoke & vegetable ragout French green beans, chives, and olive oil. ~ 28

VEAL PORTERHOUSE
11oz Quebec veal with grilled king oyster mushrooms, asparagus, fingerling potatoes, and Café de Paris butter. ~ 37

MUSHROOM RISOTTO
Arborio rice and mixed mushrooms cooked with porcini broth, rosemary & thyme. Arugula, truffle oil and grated parmesan garnish. ~ 25

VENISON LOIN
Roasted juniper rubbed New Zealand deer with celery root puree, braised red cabbage, cherry sauce and chestnuts. ~ 45

NEW YORK STEAK
Grilled 11oz AAA Alberta beef strip loin with Yukon gold potato pave, sherry onions, arugula, and chimichurri sauce. ~ 38

CHICKEN PAILLARD
Grilled buttermilk, preserved lemon & herb marinated breast with anna potato, piperade and tarragon yogurt. ~ 28

BRAISED CHUCK FLATS
Boneless Angus beef slow cooked with red wine, vegetables, and herbs. Fingerling potatoes, arugula, braising sauce, shaved parmesan & olive oil. ~ 35

LOCATION

2129 Lake Placid Rd.
Whistler, BC
V0N 1B2

RESERVATIONS

Open daily at 5pm

Reservations by Phone

604.962.6262

Whistler Restaurants & Pub Dining

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