Eat in Whistler Premium Dining RestaurantsThe Tandoori Grill, established in 1997, is one of Whistler’s premier restaurant destinations and has selected dishes that are most sumptuous as they were inspired by Great Indian Emperors and prepared to perfection by chefs of by-gone eras. The Moghal Kings who brought renaissance and enrichment to Indian culture, favoured the technique of cooking in a clay-based Tandoor oven over charcoal.

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Whistler Premium Dining

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Tandoor Oven: The meat is first marinated in a savory blend of Royal spices, then barbecued in the Tandoor on skewers over a high temperature of 320C/600F. A quick stove-top finish follows to ensure succulence.  Tandoori nan bread is baked vertically in the Tandoor and various varieties of stuffed nans such the nutty Peshwari nan are offered on the menu.  Sharanjit Kahlon, executive chef and co-founder of the Tandoori Grill Indian Restaurant in Whistler in 1997, with partner Bill Cheema, director of the Tandoori Grill Inc.  The Tandoori Grill offers a full bar. Drinks are prepared as per your specifications.  Choose from our international wine selection, enjoy wines from British Columbia or sample from our international beers.

LOCATED IN WHISTLER AT:  
201-4368 Main Street/Corner Main above 7/11 
Phone: 604-905-4900

OPENING TIMES:
Lunch from 11.30 am
Dinner from 5 pm

DINNER DELIVERY DIRECT: 604-966-6866 until 10.00 pm

www.Whistlerdinein.com (charges apply)

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